Batsaria from Ioannina

Ioannina and Epirus in general, are renown for their pies. The area is poor and the materials scarce, so to feed the family, women used whatever the land and nature had to offer. Batsaria is a pie that is made with cornmeal, various wild greens, flour and milk... but let's see it in detail!

Keywords
Τυχαία Θέματα
Batsaria,Ioannina